Horsch Radish, the new farm-to-table German restaurant in Gibson City, is now open. The restaurant had a soft opening last weekend and is taking reservations for this weekend.
Here’s a photo of the menu (which is also available online).
Photo by Xiaohui Zhang.
Keep an eye on the restaurant’s Facebook page for photos of the food. I am particularly interested to try the pretzel appetizer.
Photo from Horsch Radish’s Facebook page.
Horsch Radish
209 N Sangamon Avenue
Gibson City
Th-Sa 11 a.m. to 2:30 p.m. + 4 to 11 p.m.
Su 11 a.m. to 8 p.m.
Top image from Horsch Radish’s Facebook page.
