Dis N’ Dat BBQ is a Black woman-owned restaurant in Rantoul cooking up delicious barbeque. The menu includes a Chicago-style chopped steakburger, deep-fried pork chops, beef brisket sandwich, ribs, pulled pork, rib tips, wings, Polish sausage, Italian beef, sub sandwiches, pot roast, and nachos. The sides menu has some classics like sweet honey cornbread, baked macaroni, slaw, black eyed peas, potato salad, and also a special loaded baked beans which the site says is Grandma’s recipe with beef, onions, bell peppers, and Dat Sauce.
Check out some of these photos of the food from Dis N’ Dat BBQ.
Photo from Dis N’ Dat BBQ Facebook page.
Photo from Dis N’ Dat BBQ Facebook page.
Photo from Dis N’ Dat BBQ Facebook page.
Dis N’ Dat called this a stuffed baked potato, and it is the most loaded potato I’ve ever seen. You can barely see the potato.
Photo from Dis N’ Dat BBQ Facebook page.
This strawberry and pecan smoked chicken salad looks really satisfying as well.
Photo from Dis N’ Dat BBQ Facebook page.
There are also cake slices available by the slice with rotating flavors like carrot cake, chocolate turtle cake, strawberry cheesecake cake, and more — which aren’t on the online ordering menu, so call 217-979-1338 to put in an order if you’d like any cake.
Follow the barbeque restaurant on Facebook for updates on their specials and more food photos.
Dis N’ Dat BBQ
112 E Congress
Rantoul
T-Sa 11 a.m. to 7 p.m.
Top image by Dis N’ Dat BBQ Facebook page.
