Dis N' Dat BBQ is a Black woman-owned restaurant in Rantoul cooking up delicious barbeque. The menu includes a Chicago-style chopped steakburger, deep-fried pork chops, beef brisket sandwich, ribs, pulled pork, rib tips, wings, Polish sausage, Italian beef, sub sandwiches, pot roast, and nachos. The sides menu has some classics like sweet honey cornbread, baked macaroni, slaw, black eyed peas, potato salad, and also a special loaded baked beans which the site says is Grandma's recipe with beef, onions, bell peppers, and Dat Sauce. 

Check out some of these photos of the food from Dis N' Dat BBQ.

Two fried pork chops with crinkle cut fries sit in a white takeout box. Photo from Dis N' Dat BBQ Facebook page.Photo from Dis N' Dat BBQ Facebook page.

Seasoned chicken with two sides sits in a divided styrofoam container. Photo from Dis N' Dat BBQ Facebook page.Photo from Dis N' Dat BBQ Facebook page.

Rib tips from Dis N' Dat BBQ are covered in a dark barbecue sauce. Photo from Dis N' Dat BBQ Facebook page.Photo from Dis N' Dat BBQ Facebook page.

Dis N' Dat called this a stuffed baked potato, and it is the most loaded potato I've ever seen. You can barely see the potato.

An entire container is full of baked potato covered with cheese, broccoli, and smoked chicken. Photo from Dis N' Dat BBQ Facebook page.Photo from Dis N' Dat BBQ Facebook page.

This strawberry and pecan smoked chicken salad looks really satisfying as well.

A huge smoked chicken breast is on top of a salad in a styrofoam container with strawberries, almonds, croutons, and cucumbers. Photo from Dis N' Dat BBQ Facebook page.Photo from Dis N' Dat BBQ Facebook page.

There are also cake slices available by the slice with rotating flavors like carrot cake, chocolate turtle cake, strawberry cheesecake cake, and more — which aren't on the online ordering menu, so call 217-979-1338 to put in an order if you'd like any cake.

Follow the barbeque restaurant on Facebook for updates on their specials and more food photos.

Dis N' Dat BBQ
112 E Congress
Rantoul
T-Sa 11 a.m. to 7 p.m.

Top image by Dis N' Dat BBQ Facebook page.