Hosted by the University YMCA, International Student and Scholar Services (ISSS), and students from the College of Liberal Arts and Science‘s International Program, the 38th Annual International Dinner will be on Sunday, March 7th. This year, it will be a virtual event.
The event will offer a local restaurant sampler that can be picked up at the University Y on the day of the event from 3 to 5 p.m. for the virtual event that begins at 6 p.m. on Sunday, March 7th. The evening will showcase cultural food made by local chefs and special guest performances in addition to facilitating intercultural dialogue in multiple languages.
Photo by Scott Wells.
Tickets are available now for purchase. Community member tickets are $12; students and children tickets are $10. Tickets are limited and must be purchased in advance of the event. Buy yours here and check out the Facebook event page here.
Top image from University YMCA Flickr album.
