mizuna, hard cooked egg, fried egg and cilantro vinaigrette, red radish

asparagus soup, parmesan custard, tarragon, chive blossom

jasmine rice salad, snap peas, ramps, baby zucchini, spinach

roasted chicken, strawberry/rhubarb BBQ sauce, braised kale, duck fat fried potatoes;

PFF black goat

strawberries soaked in lemoncello, house-made almond biscotti

40 USD