Sara tried out Piato's delivery service with three meals and a Bailey's cake.
Alyssa reviews the Broadway Food Hall restaurant's flautas, llapingachos, and more.
Tias shares five spots to snag weekend treats at the Lincoln Square Mall in Urbana.
From a gelato-stuffed brioche sando to a spicy samosa, Alyssa shares five foods to get your mouth happy.
Matt tastes several baked goods from Suzu's Bakery in Downtown Champaign, the first Japanese bakery in Champaign County.
Da Yeon tried fish with Szechuan spice, noodle soup, Ma Po tofu, and green beans from Lai Lai Wok.
"I knew they didn’t need to eat takeout everyday, but they wanted to show us that they support us." San Maru's co-owners share the joys of growing up Korean, the unsavory reaction some had to kimchi, and the struggles of owning a restaurant in a pandemic.
Why not grab a local coffee-to-go? Rachel tried five mochas from five shops in town.
Remington tried the burgers, fries, tots, and a mac attack ripper hot dog from Smith Burger Co.
Mia visited Cafe Kopi, located in the heart of Downtown Champaign, to try breakfast.
"I hate to say people are eating their emotions, but I think they’re eating and drinking their emotions," said Courtney McKay, co-owner of Art Mart.
"A lively Italian cafe is exactly what we are going for," says Baldarotta's owners Jordan and Paris Baldarotta in this interview about their food philosophies and the new Gelateria.
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Our Food & Drink Section should always be your first place to look.
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