Sara reviews a few excellent options Kohinoor Indian Restaurant offers — that happen to be vegetarian.
Paul writes about how Scorsese’s Goodfellas inspired a dinner at Biaggi’s.
Xiaohui visited BakeLab and tried seven items off the menu, from coffee to croissants.
Sam's Cafe is a wonderful breakfast spot open seven days a week.
Anthony shares his review of Cactus Grill, a Mexican-American fast casual restaurant serving Chipotle-style meals.
Rafay shares about the coffee and sweets he enjoyed at Flying Machine Avionics.
The Scent of Green Papaya is a great film to watch alongside a Vietnamese dinner from Xinh Xinh Cafe and stay in for the night.
Elisabeth visits DUO, a trio of restaurants in one space in Rantoul.
Paul visits the ISR Dining Hall on the U of I's campus and tries lamb, Mousaka, paella, and more.
Alyssa reviews appetizers, ramen, sushi, and cocktails from KoFusion's new location.
Matt tried five donuts, a danish, and a muffin at the Champaign staple Carmella's Creme Donuts.
Carl visits Watson's and enjoys some decadent food.
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Our Food & Drink Section should always be your first place to look.