Transport yourself to Germany and enjoy wonderful food and service at the new restaurant Horsch Radish.
Steph visited a campus institution to see what all the hype was about.
Located on Church Street between the Himalayan Chimney and the old Art Theater, La Bahía Grill is a welcomed additon to Downtown Champaign.
Alyssa dines in for General Tso's chicken, duck fried rice, pad kee mao, and more at Sticky Rice in Downtown Champaign.
Matt goes to the University of Illinois campus to try Middle Eastern cuisine at Dubai Grill.
Alyssa reviews kabobs, rangoons, lumpia, and pancit from the Filipino-American food truck Maria's Kitchen.
Korean barbecue might not be the first food you associate with Savoy, but Star BBQ makes a strong argument that it should be.
Before Stango Cuisine's move to Champaign, Rafay tried Stango during the restaurant's final week in its Urbana's Lincoln Square Mall location.
Julia enjoys fajitas and a margarita on a laidback date night at La Mixteca.
Alyssa reviews eggs benedict and more from the brunch menu at Homegrown, the farm-to-table restaurant located at the University of Illinois Atkins Golf Club.
Find out why Li'l Porgy's has enjoyed enthusiastic local support for over four decades.
Sal tries quality food at Bevier Café, a restaurant nestled into a second-floor corner of Bevier Hall.
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Our Food & Drink Section should always be your first place to look.