Want a great hot pot experience? Paul shares about Shiquan Hot Pot inside Fresh International Market.

Matt tries a wide variety of desserts from El Oasis in Urbana.

Since its opening in 1936, Bunny’s Tavern in Downtown Urbana has provided great drinks and food for the C-U community.

Walk the farm with Hendrick House Farm Director Ann Swanson as she shares about the 15,000 pounds of produce the farm grows annually for C-U, her fine dining experiences, and her goal to reform the food at institutional kitchens.

Alyssa tried a little bit of everything at Neil St. Blues' Juneteenth Sunday buffet brunch.

Rafay went down to Aroma Cafe for lunch and found that they serve up more than just delicious smells.

"I didn't want the Espressos to just die off after working for them for so long," says Doug McCarver, who rescued all of C-U's closing Espresso Royales including the Krannert View location where he worked as a barista in the 1980s.

Caitlin A. goes to Campustown to try noodles at C-U La La Noodle, a Green Street restaurant with with Northern China-inspired dishes.

Paul tried Spicy Tang's build-your-own-noodle soups and appetizers at the Campustown restaurant.

Sushi Man is proof that you can get decent fish in an apartment building lobby.

This June, Alyssa recommends food from two Black-owned businesses, something different from Papa Del's, and more.

Piato To Go's food truck was so nice, Carl visited twice.