Rithika talked with Ava Gomez, an employee at Cowboy Monkey, to learn about all the delicious menu items.
"This [cannabis] is something that people want, and so it's great that we can provide that in a place that is easy and convenient," says Jonah Rapino of NuEra.
This month, Alyssa wants you to eat a cake from Rick's Bakery, drink margaritas from Maize, and more.
Lao Sze Chuan is an unexpected gem inside the Latitude apartment building.
Stephanie tried out some of the menu items at Whisk Coffee and Wine Bar.
Alyssa shares about the farmers' markets this month and where you can find fresh produce, craft hot sauce, and cold brew.
Remington reviews the pie shop in Mahomet.
Alyssa reviews the new Middle Eastern restaurant on Green Street in Campustown.
Alyssa rounds up five satisfying lunches that you can score for under $10.
Matt interviews Jennifer Gunji-Ballsrud, one of the owners of Suzu's Japanese Bakery, who said, "Opening during the pandemic, although it was a bit crazy, we did find it brought happiness to many people."
Carl enjoyed excellent Mexican food at Tres Nopales in Downtown Urbana.
Sunnyside's dispensary manager Nikki Haese shares about the Champaign cannabis retail shop and says, "Ask a million questions if you have them. Don't hesitate."
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Our Food & Drink Section should always be your first place to look.