Chili (con carne or not) is a dish that has potential to be delicious, but is often better when you make it at home. It’s certainly not high on the list of most beautifully photogenic foods. But as far as I’m concerned, it’s soup season, and this is important research.
So, dear readers, which restaurants in C-U serve the best chili, with or without meat?
Photo of chili at Courier Cafe by Jessica Hammie
