Watson’s is hosting a special event tomorrow, November 29th, with Chicago Distilling Company. This limited-seat event features a variety of whiskeys and a tasting menu. There are only 18 seats, and tickets are $45 per person. To reserve yours, contact Ian ([email protected]). The event starts at 6 p.m.
Additional details and the menu on Facebook, and I’ve included them below:
CHICAGO DISTILLING WHISKEY TASTING + FOOD PAIRINGS
Join us again for another spirits & food tasting event at the shack! Our friends from Chicago Distilling will be on site to give you an exclusive, intimate tasting experience.
There will be [5] pours paired with [5] small bites to go with an informative tasting with a representative from Chicago Distilling.
This event is VERY LIMITED with only [18] seats available. Tickets will be available for sale for $45 and must be purchased in advance. All interest & inquiries are to be directed to Ian at Watson’s Shack & Rail n downtown Champaign, IL.
When: November 29th @ 6:00 PM
Where: 211 N. Neil St., Champaign, IL 61820
Price: $45
Contact: [email protected]TASTING MENU
– Johnny R. in Denmark: Smoked salmon, cultured butter, pickled carrot, dill, salmon roe on housemade rye (Blind Tiger Bourbon)– Classical dressage: Bone marrow luge, shortrib marmalade, sourdough (Blind Tiger Rye)
– The House Always Wins: Baked Oyster, country ham, cornbread stuffing, pickled onion (Stouted Single Malt Whiskey)
– What Profiteroles a Man: Smoked gouda gougere, hazelnut cream, pomegranate molasses (Belgian Dark Strong Style Single Malt Whiskey)
– “I’ll have what she’s having”: Fried nutella pie, PFF gelato (American Brown Single Malt Whiskey)
Top photo from Facebook.
