On April 16th at 6:30 p.m., Silvercreek will host the Darioush Winery Illinois Brand Manager, who will talk about five featured wines and how they pair with the five-course menu prepared by Silvercreek’s Executive Chef.
Tickets are $130 per person (not including tax or gratuity) and can be reserved by phone at (217) 328-3402.
Check out the menu:
