The Red Herring will close for two weeks starting this Saturday, August 4th:
Head to the vegan restaurant today or tomorrow for your fix to hold you over until the middle of August. Today’s menu is below:
{Wedensday & Thursday} Pulled BBQ Veggie & Kale Sandwich
homemade BBQ sauce with shredded local zucchini and carrot, seared organic kale, chopped red onion, vegan mayo, & coconut bacon bits, on a ciabatta bun and served with chips and hummus *add jalapeno for spiciness*
{Friday} TBA
