Maize will start serving blue corn tortillas (in addition to their regular ones). They’ll be available daily while supplies last.
You probably won’t be able to tell much of a difference in terms of taste or texture, but some research suggests that blue corn contains more protein and less starch, thereby making it, in my humble opinion, healthier than white corn, which means we should eat more of it.
Right?
Top photo (obviously not of a blue corn tortilla) by Jessica Hammie
