In my highly unscientific polling of friends, Ethiopian food is often first or second on the list of “restaurants/cuisines/foods I wish were in C-U.” Common Ground Food Co-op is offering a Vegetarian Ethiopian Cuisine class ($10 owners/$15 non-owners) on Saturday, September 23rd from 2 to 4:30 p.m.
Here’s the description:
In this class, Tesfaye will guide you through the preparation of a vegetarian dish containing lentils and vegetables, paired with traditional Ethiopian bread, injera. Born in Ethiopia and a scholar of anthropology, he will also discuss the cultural, topographical, and historical elements that have shaped and influenced contemporary Ethiopian cuisine.
This one’s bound to fill up quickly, so register online here, or in the store.
Photo by Jim Singer.
