I don’t know about you, but I am always looking for an excuse not to cook dinner. I picked up two pizzas (bianca and pistacchio), an Italian beer, and a bottle of Italian red wine the other night from Pizzeria Antica.
Pizzeria Antica specializes in Neapolitan pizza, baked at 800 degrees in huge Italian wood-burning ovens. The pizzas really hit the spot, and the drinks were a welcome addition to a night of no dishes.
Check out this interview we published with the owner of Pizzeria Antica here.
Pizzeria Antica
10 E Chester St
M-Th 4 p.m to 8 p.m.
F S 4 p.m. to 9 p.m.
Top image by Alyssa Buckley.
