Here’s a bunch of Golden Harbor food porn. If your table doesn’t look like the one below when you dine in, you’re doing it wrong. Call your friends, make a reservation tonight (217-398-8988).
Note: The GH menu is no longer available online, and I’ve done my best to provide descriptions and numbers, but they may not be entirely accurate, and/or items were adjusted at ordering. Feel free to show photos to whoever is working the register; they’re really wonderful about accommodating orders.
Counterclockwise, from bottom: Crispy basil chicken (349), steamed veggie dumplings (1506), crispy tofu (809), crispy eggplant (948), orange beef (470), pork stir fry (95), pork with garlic (272), 7 spice chicken (1120), sweet and sour prawns (676)
Jalapeño ground pork on noodles (77)
Shredded pork with dry tofu (238)
Chinese-style orange chicken (345)
Sliced beef with basil vegetables?
Soft tofu with black mushrooms (812)
Curry tofu pan-fried noodles
Spinach with garlic (875)
Front, left: Kung Pao broccoli (order at register); front, right: three cup tofu (827); back, left: Kung Pao chicken on pan fried noodles (122)
Golden Harbor
505 S Neil St
Champaign
T – Sa 11 a.m. to 3 p.m.; 4:30 to 9:30 p.m.
Su 11:30 a.m. to 3 p.m.; 4:30 to 8:30 p.m.
Photos by Jessica Hammie
