Bordeaux wine dinner at bacaro

On Thursday, September 3rd, bacaro is hosting a Bordeaux wine dinner with Claude Gaudin, founder of Vitigestion. 

Make your reservation here, or call 217-358-6982. 

And check out the menu:

The Tasting Menu
85 USD

Grilled Prince Edward Island Mussels
jalapeno, bacon bread crumbs, citrus oil

Sweet Corn Croquettes
herb gremolata, black pepper butter, chili flake, parmigiano reggiano

Spinach Raviolo
herb chevre, summer ratatouille, smoked chive butter

Prosciutto-Wrapped Scallops
roasted red peppers, herb spaetzle, salsa verde, olio piccante

Beef Tenderloin Braciole
pickled cherry tomatoes, green beans, baby arugula, pecorino

Truffle Tremor
bacaro honey

Grilled White Peach Tart
house made ricotta, vanilla bean, mint

The Wine Pairings
35 USD

Joseph Perrier Brut Cuvée Royale, Champagne, France NV

Chateau Maurac Haut-Medoc, Bordeaux, France 2011

Chateau Croix de Queynac Blanc, Bordeaux, France 2014

Chateau Barreyre, Bordeaux, France 2010

Chateau Laronde Desormes, Bordeaux, France 2010

Domaine Camille Braun Cremant d’Alsace Brut, France NV

Jessica Hammie

Editor-in-Chief