The holiday season is rapidly approaching, and Jess has some suggestions for sourcing holiday goods and for treating yourself.
Watson's is now open for lunch — Jessica W. took some friends to check out the new all-day seasonal menu.
Jillian and Brittany had the pleasure of attending The Land Connection's annual fundraiser celebrating local producers and local chefs.
Merry went to the third annual Toast of Champaign and found quite a few local breweries serving up some delicious beer.
Fresh International Market is a relatively new store in town with a very special selection.
As the C-U Oktoberfest enters its fifth year, the festival proves that no matter rain or shine, you're bound to have a great time.
Megan catches up with The Scotsman's Kitchen and learns more about their products.
So how was the second year for Pygmalion’s FOOD component? Food & Drink Editor Jess and Food Writer Bobbie have the scoop.
The second year for Pygmalion’s FOOD component kicks off on Friday.
The Himalayan Chimney offers a first class Indian food experience, featuring expertly prepared dishes courteously served in an elegant setting.
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Need a great recipe for your dinner party? Our Food & Drink Section should always be your first place to look.