In the next installment of Chef Talks, we speak with one of the main chefs at the excellent Sakanaya on Green Street.
Get to know this local chef that brings you dough from Italy.
It's Restaurant Week, and we've got daily updates and reviews.
As the beloved local institution is set to re-open today, February 1, Seth catches up with new co-owner Tom Siegel to talk about the future of the business, who actually owns the joint, and why being open year round can help make winter a little sweeter for all of us.
Restaurant Week 2017 kicks off on Sunday. We've got the menus for you, and information about the week to come.
Emily checks out the new Hammerhead Coffee on University Avenue for a light lunch, and learns a thing or two about this so-called third-wave coffee.
A start-to-finish photo journey of how the coffee is made, distributed, and enjoyed.
Rebecca traveled around Champaign-Urbana in search of the best cheesecakes in C-U. What did she find?
Check out what is in store for Flying Machine's new location in Midtown Champaign.
Tucked away in an unassuming little spot, Yellowfin Restaurant serves very fresh sushi and a wide range of traditional Japanese fare, presented with a fine balance of simplicity and sophistication.
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Need a great recipe for your dinner party? Our Food & Drink Section should always be your first place to look.