Is the glass half full or half empty? I’ll take the full glass at half price.
Check out this quick reference guide to see how you can support local farmers by participating in Community Supported Agriculture!
Spring has almost sprung, and Jess has a list of food and drink options worth considering as the temperatures warm up (or cool down, considering the way things have been).
In the next installment of Chef Talks, we speak with Armando owner one of the most highly reviewed Mexican restaurants in C-U.
Emily checks out the recently-opened Koh-i-noor, Downtown Champaign's newest Indian food restauarant.
In the next installment of Chef Talks, we speak with one of the main chefs at the excellent Sakanaya on Green Street.
Get to know this local chef that brings you dough from Italy.
It's Restaurant Week, and we've got daily updates and reviews.
As the beloved local institution is set to re-open today, February 1, Seth catches up with new co-owner Tom Siegel to talk about the future of the business, who actually owns the joint, and why being open year round can help make winter a little sweeter for all of us.
Restaurant Week 2017 kicks off on Sunday. We've got the menus for you, and information about the week to come.
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Need a great recipe for your dinner party? Our Food & Drink Section should always be your first place to look.