Part two of Matt's C-U chicken burrito journey.
Rebecca dined at the newly opened Sushi Siam.
Restaurant Week kicks off today, and we’ve put together a list of some menus that have our mouths watering.
Matt checks out Maize's take on brunch, the best meal of the day.
After ten years of research, we've identified the BEST of the decade.
Jess looks back at this year’s recommendations. What were your favorites?
Kate explores a variety of sake offered in Champaign-Urbana.
Matt finds plenty of food to eat at El Rancho Grande II, the newest restaurant to open in Savoy.
Zoe tries the newly reopened Zambian restaurant Stango Cuisine in Urbana.
Remington highlights some seasonal food and drink.
Anusha speaks with Carrie Anderson, Executive Chef for Residential Dining at the University of Illinois.
We spoke with Everyday Kitchen executive chef Jared Bastion on how the simple, high-quality food, complimented with a stylish yet relaxed dining room and bar, have led to the success of the overall community.
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Our Food & Drink Section should always be your first place to look.