This Thanksgiving, Seth still wants you to eat well. This is an update on his article from 2013 and 2018. It is time to reconsider how we wish to roast our turkey, and in a pandemic year where we aren't feeding as many people, this is the perfect solution.
Believing that breakfast is the most important meal of the day, Megan tries a handful of Champaign-Urbana's breakfast sandwiches.
Mauricio Contreras, the owner of both La Mixteca and El Oasis, shares about the food at La Mixteca, including Birrikeka which they sell about 80 to 100 dishes of each day, and El Oasis' ice cream with "fruit, water, and brown sugar...[as] the main ingredients."
Teamoji's co-founders Alex Zhang and general manager Jeffrey Chang recommend different bubble tea on the menu and talk about what sets Teamoji apart: "We launch a new line of products every semester to bring something new to the students."
All treats and no tricks, this list includes an Oktoberfest crowler, a dessert in a jar, a messy sandwich, a drink with a donut garnish, and a fried noodle dish.
Alyssa shares five fall food and drinks.
Alyssa finds five food options for those with a food allergy to corn.
Alyssa talks with The Land Connection about this year's Artisan Cup & Fork.
Rashmi tried sweet and savory pies from Oh, Honey Pie and found joy.
Alyssa shares five C-U sandwiches served with free chips.
Alyssa talks with Fiesta Cafe's Amy Myers about margaritas, tacos, and the history of the restaurant.
Alyssa rounds up five things to eat or drink this August.
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Our Food & Drink Section should always be your first place to look.