For about six months this year, Downtown Champaign was missing a staple known for its Tex-Mex food and refreshing cocktails. Cowboy Monkey reopened their doors in October with a renewed focus on food and drink and a new look to go with it, rebranded as a full-time restaurant. We spoke with General Manager Ahmad Ibrahim about the changes and he showed us how to make two of Cowboy Monkey’s signature drinks.
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Our Food & Drink Section should always be your first place to look.