For over thirty years The Red Herring has been a staple of vegetarian cuisine for locals and visitors alike. Sean visited and sampled some of the foods and talked to the head chef.
This month's Date Night heads to Urbana.
Cactus Grill is a great locally owned fast-food alternative, offering high quality burritos, tacos, quesadillas and more, prepared quickly in a friendly, convenient location.
Much more than a great place to buy groceries, Common Ground Food Co-op conveniently incorporates their environmentally conscious business model and locally-sourced ingredients into delicious soups, salads, sandwiches, and pizza available daily at their in-store deli.
Spring is on the way, and Stephanie celebrates with an eco-friendly Date Lab.
After closing and changing owners, Strawberry Fields has reopened.
Maddie checks in with Dancing Dog co-owner Brian Behrns as the vegan restaurant finalizes its menu seven months after opening.
Jess chats with Holly Curia, Head Chef at The Red Herring in Urbana, about the restaurant and making a difference through cooking.
Rebecah samples some delicious vegan food at Dancing Dog Eatery and Juicery.
Jess considers the vegan options at Destihl in Downtown Champaign and samples the only real vegan item on the menu: coconut cashew cream "pasta".
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Need a great recipe for your dinner party? Our Food & Drink Section should always be your first place to look.