The Himalayan Chimney offers a first class Indian food experience, featuring expertly prepared dishes courteously served in an elegant setting.
One of the hottest trends in fast-casual dining is the quick, personal, make-your-own pizza restaurant. Pie’s The Limit brings this concept to life in southwest Champaign, with variety and quality at a surprisingly affordable price.
Jim made it his mission to sample five great local restaurants to determine who has the best fresh-cut fries. It was a difficult job, but someone had to do it…
Jim considers the local options for vegan sweets and desserts.
For over thirty years The Red Herring has been a staple of vegetarian cuisine for locals and visitors alike. Sean visited and sampled some of the foods and talked to the head chef.
This month's Date Night heads to Urbana.
Cactus Grill is a great locally owned fast-food alternative, offering high quality burritos, tacos, quesadillas and more, prepared quickly in a friendly, convenient location.
Much more than a great place to buy groceries, Common Ground Food Co-op conveniently incorporates their environmentally conscious business model and locally-sourced ingredients into delicious soups, salads, sandwiches, and pizza available daily at their in-store deli.
Spring is on the way, and Stephanie celebrates with an eco-friendly Date Lab.
After closing and changing owners, Strawberry Fields has reopened.
Maddie checks in with Dancing Dog co-owner Brian Behrns as the vegan restaurant finalizes its menu seven months after opening.
Jess chats with Holly Curia, Head Chef at The Red Herring in Urbana, about the restaurant and making a difference through cooking.
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Our Food & Drink Section should always be your first place to look.