Matt checks out the 13th Annual Edible Book Festival.
Food & Drink Editor Jess Hammie and Food Writer Bobbie Bonebrake braved the weather last Saturday to attend Willow Creek Farm’s Asian-inspired Dinner on the Farm.
It might be a Hallmark holiday, but that doesn’t mean there aren’t expectations and opportunities for a good date night.
What did we think of our Restaurant Week meals?
Restaurant Week kicks off today, and Food & Drink editor Jess has some suggestions for you.
Visit Champaign County's Restaurant Week is happening in just a few short weeks — here are the menus for the participating restaurants.
New catering company/potential food cart, Baldarotta’s Porketta & Sicilian Sausage, held a pop-up at Sipyard last weekend, and Jess checked it out.
Jillian and Brittany had the pleasure of attending The Land Connection's annual fundraiser celebrating local producers and local chefs.
Merry went to the third annual Toast of Champaign and found quite a few local breweries serving up some delicious beer.
As the C-U Oktoberfest enters its fifth year, the festival proves that no matter rain or shine, you're bound to have a great time.
So how was the second year for Pygmalion’s FOOD component? Food & Drink Editor Jess and Food Writer Bobbie have the scoop.
The second year for Pygmalion’s FOOD component kicks off on Friday.
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Our Food & Drink Section should always be your first place to look.