Anusha speaks with Carrie Anderson, Executive Chef for Residential Dining at the University of Illinois.
We spoke with Everyday Kitchen executive chef Jared Bastion on how the simple, high-quality food, complimented with a stylish yet relaxed dining room and bar, have led to the success of the overall community.
Meet Big Grove Tavern's Sous Chef and see some photos of him cooking up that delicious farm-to-table food.
In the next installment of Chef Talks, we speak with Armando owner one of the most highly reviewed Mexican restaurants in C-U.
In the next installment of Chef Talks, we speak with one of the main chefs at the excellent Sakanaya on Green Street.
Get to know this local chef that brings you dough from Italy.
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Our Food & Drink Section should always be your first place to look.