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Interviews / Vegan Ease

More than just filling bellies: A chat with The Red Herring’s Head Chef

I recently talked with Holly Curia, Head Chef at The Red Herring in Urbana about her experiences and motivations as a chef at a vegan restaurant. The food at The Herring is as diverse as the people who work and frequent the restaurant. With a variety of cuisines featured each week, The Herring demonstrates that plants and vegetables are anything but boring.

Jess chats with Holly Curia, Head Chef at The Red Herring in Urbana, about the restaurant and making a difference through cooking.

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