Matt tries a variety of fried chicken and sides from BBQ Premium Chicken on campus.

Need some suggestions to jump-start your 2019 plans for dining-out ?

In Champaign-Urbana, there's only one great way to start the new year, and that is at Maize at the Station, eating birria, menudo, pozole, and more Mexican delicacies than you know what to do with. 

Jordan drinks her way through Bloomington-Normal's locally brewed winter beers.

The best of this year's eating and drinking, for your consideration. 

Along with all the pastries Rick's has brought to Downtown Urbana, there are hot tamales.

Rob travels to the not so far away land of Saint Joseph, the patron saint of a happy death, to try Padano's, where he learns that the food there would make a great "last meal."

Remington visits one of the C-U’s favorites, Huaraches Moroleon.

Sarah revisits Jupiter's at The Crossing. 

Matt shares his experience at Miga's first Omakase dinner. 

To those who haven't yet been to Silvercreek, you're missing out. 

Matt journeys to El Oasis, a local ice cream favorite, to sample their non-ice cream menu items.