Pekara is Serbian for bakery. And after ten years in business in Champaign, bake is what Pekara does well.
Pekara is Serbian for bakery. And bake is what Pekara does well.
Is there anything better than a delicious weekend breakfast made by someone else and the opportunity to hang out with some baby goats?
Jess attended the 10th Annual Edible Book Festival last week, and learned that you can have your cake and read it too.
Bar and Nightclub hall of famer Jon Taffer is headed to Champaign to update the Esquire, for some reason.
What's up with the lack of lines at Maize's second location in Downtown Champaign?
Finally, we can look forward to suburban Chicago-style development placed in the right location.
Jess chats with Holly Curia, Head Chef at The Red Herring in Urbana, about the restaurant and making a difference through cooking.
You're hearing it here first — Common Ground has unveiled the new location of their much-anticipated location in Champaign. Find out details within.
Breakfast at Huaraches Moroleon is colorful and spicy—and a welcome change from ubiquitous pancakes and eggs (but they have those, too).
Jess explores all opportunities for carbohydrate consumption at Great Harvest Bread Company.
The words healthy, fast, and cheap are rarely used in the same sentence. When they are, it's in a fast food commercial promoting cuisine that is never healthy, sometimes fast, and mostly cheap. Fortunately, there's a place on campus that is genuinely all three: Bevier Cafe.
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Need a great recipe for your dinner party? Our Food & Drink Section should always be your first place to look.