Finding out about Krannert Center for the Performing Art's free weekly wine tasting events was one of the happiest moments of my semester. Really. Say the words “free” and “alcohol” and I’m there. What I didn’t realize was that there was more to these tastings than just sipping wine that I couldn’t afford. The crowd and overall atmosphere made this an event that can’t be matched.
Free wine and cheese? Yes, please.
Taylor enjoyed lunch and coffee at locally-owned Caffe Paradiso, a café known for coffee, sandwiches, and vegetarian and vegan choices, and it did not disappoint.
The University YMCA held its annual auction and dinner on Friday night. Good food eaten in support of a good cause? It doesn’t get much better than that.
Local chef Joshua Huddleston and wife Janelle have started a new business: Eat Local. Stay Local. This past Sunday they teamed up with JT Walker’s Brewery for a spring dinner. F&D editor Jess Hammie and F&D writer Pamela Saunders have the scoop.
Last week Jess told you about Pandamonium Doughnuts’ vegan options. Here’s the run down on all the rest.
Katie talks to General Manager Jacqueline Hannah about her time with Common Ground Food Co-op and why shopping local rules.
Jess had dinner at The Spice Box, a student-run restaurant associated with the University of Illinois Hospitality Management Program, and talked with the instructor and student chef.
Pizza M has been open for several months now and is quickly establishing itself as C-U’s go-to pizza joint.
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Need a great recipe for your dinner party? Our Food & Drink Section should always be your first place to look.
Featured Articles on SP
