If you're looking to try edibles, here's a review of a lozenge, a tonic, a seltzer, hot chocolate, and cannabis pixie straws.

"We have a community that cares about what the farming community provides. It’s a great place to be a farmer and a peacemaker."

Matt talks with Leslie Cooperband of local farm Prairie Fruit Farms and Creamery about their award-winning cheeses, farm life, and baby goats.

Sara tried out Piato's delivery service with three meals and a Bailey's cake.

Alyssa reviews the Broadway Food Hall restaurant's flautas, llapingachos, and more.

From a cucumber margarita to a carrot cocktail, Alyssa shares six adult beverages you can sip outside on a patio in Downtown Champaign.

Tias shares five spots to snag weekend treats at the Lincoln Square Mall in Urbana.

From a gelato-stuffed brioche sando to a spicy samosa, Alyssa shares five foods to get your mouth happy.

Matt tastes several baked goods from Suzu's Bakery in Downtown Champaign, the first Japanese bakery in Champaign County. 

Da Yeon tried fish with Szechuan spice, noodle soup, Ma Po tofu, and green beans from Lai Lai Wok.

"I knew they didn’t need to eat takeout everyday, but they wanted to show us that they support us." San Maru's co-owners share the joys of growing up Korean, the unsavory reaction some had to kimchi, and the struggles of owning a restaurant in a pandemic.

Why not grab a local coffee-to-go? Rachel tried five mochas from five shops in town.

Alyssa enjoyed cocktails, wings, and dessert from Punch! Bar and Lounge.