If you’re a longtime reader of the Food & Drink section, you may recall February 2012 article about Columbia Street Roastery. In that article Pamela Saunders, Tracy Nectoux, and Robert Hirschfeld waxed poetic about the logistics and interesting details of roasting coffee and experiencing a cupping. I’m not going to revisit those specifics, so go back and reread the article for all the stuffs about how coffee beans are really seeds and whatnot. In this article, I’m going to tell you about the latest experiment happening at Columbia Street Roastery (CSR): booze-infused coffee.
Jess stops by Columbia Street Roastery to check out some experiments involving coffee and booze.