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A decade ago, Sakanaya opened in Campustown. Since 2013, restaurants beside, across, and all down Green Street have come and gone, but Sakanaya has remained. In 2019, we named Sakanaya one of the BEST new restaurants of the decade. The…
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Warm weather makes me carve margaritas. And on this warm Thursday, I'm thirsty for one of my favorite margaritas: Maize's mango habanero margarita. Made with 100% blue agave tequila and Naranja liqueur, this beaut of a marg tastes spicy, fruity,…
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In his brand new book Food Power Politics, Dr. Bobby J. Smith II builds on the stories and legacies of Mississippi activists and researchers to tell more of the food injustice story. With a background in agricultural economics and Black…
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Every time I walk into La Casa Cultural Latina at 1203 West Nevada in Urbana, the small but numerous rooms are bursting with music and students. Friends call to one another across the crowded hallway and, inevitably, one student sits…
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A few weeks ago, I stood in the gym of CU Jiu Jitsu, holding a big foam sword. Across from me was Matthew Currey, co-owner of Tempered Mettle Historical Fencing. Currey, also holding a foam sword, was telling me about…
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Joy Okumu is a pediatric nurse at Carle Health, board member with the Pediatric Nursing Certification Board, and an innovator of the hair care project at Carle, an initiative that is teaching healthcare providers about the importance of caring for…
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